Tony's of Indianapolis

A Tony Ricci restaurant combining the classic American steakhouse with fresh modern fare, an expansive and diverse wine list, matched with award winning service. Established in 2010.Tony's place in the food and hospitality business started at a young age as a deli stock boy, to working as a dishwasher and server in a retirement home, to working as a travel agent and then for an international hotel chain. Tony's career continues on from there and in 2010 Tony's first location was opened!