The Brickyard

Perfectly aged Certified Angus Beef Steaks and fresh seafood. A carefully selected wine list representing a blend of old world and new world wines. Established in 2011.Welcome to the BrickYard Steakhouse!Our founders, Chad and Kristi Johnson have fashioned this dining experience with you in mind. It's elegant but simple design and meticulous steps of service are intended to take up to two hours to enjoy. Every detail is important, as you will find we excel at creating great guest experiences. Everything is made fresh daily in house, from locally sourced suppliers where and when possible, as we are very mindful of our precious local resources. The atmosphere is a tribute to early 1900 Boise when there were Brick Yards producing bricks for local buildings since long gone. When renovated in 2011 all the original wood beams were reconditioned into all of our doors and molding with a goal to use what was originally here. Please let our waitstaff know of anything that does not exceed your expectations! We hope you enjoy your time here as much as we do!