Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond and features eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world.The menu includes selections such as a Burmese Tea Leaf Salad, pão de queijo,acarajé and daily soups and specials from around the tropics. Carmo's raw seafood menu features the region's freshest fish prepared in a variety of styles, includingshima sashimi (raw, flash-cured fish, a style common toJapan's tropical islands), tiradito (a Peruvian version of sashimi, smothered in aji amarillo pepper sauce) and rum-cured, cold-smoked yellowfin tuna. There's also a raw vegan menu which introduces diners to shio-kojistyle preparation, avocados, organic tofu and other fresh vegetables lightly fermented using a koji (aspergillus oryzae) marinade, which almost magically imparts distinct umami characteristics to any food to which it is exposed... Established in 2010.We provide both healthy and delicious meals to a wide variety of people in the New Orleans area. We want to show people that healthy can also be delicious, and it is at Carmo. Come relax and enjoy something wonderful off of our menu, a cocktail, and our outdoor patio.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.